Ate at Bobby Flay’s Restaurant, Mesa Grill for restaurant week. The restaurant serves southwestern food. My dishes of choice were a salmon tartare appetizer (2nd pic), grilled mahi mahi w/risotto entree (1st pic), and for dessert pineapple upside down cake with vanilla ice cream. Everything was delicious! Great choice for restaurant week.
Mesa Grill102 5th Ave
New York, NY 10011
(212) 807-7400
(images by: vivien chin)
