Posts Tagged 'restaurants'

kale + kobucha squash_spring kitchen

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Green Kale And Kabocha Squash Salad with walnuts, red cabbage, creamy almond vinaigrette from Spring Kitchen on the Upper West Side.  Delicious!

 

Spring Kitchen
474 Columbus Ave, New York 10024
(At 83rd St)
 

(image by: vivien chin)

biscuit french toast

Thick Biscuit French Toast with Strawberries from Jacob’s Pickles in the Upper West Side.  Very Tasty, but way to much for 1 person and maybe even 2. 🙂

 

(image by: vivien chin)

lobster eggs benedict

 

From the brunch menu at Mermaid Inn on the Upper West Side.  Perfect combo for the morning.

 

(image by: vivien chin)

oxtail noodle soup

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This one of my favorite dishes.  The noodles are hand-pulled and Chinatown ice cream factory is next door so it’s a double win when I come here to eat!

 

 

Xi’an Famous Foods
67 Bayard Street
New York, NY 10013

 

delmonico’s_baked alaska_restaurant week

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Just had the most perfectly formed and delicious Baked Alaska at Delmonico’s for this year’s summer restaurant week. The Filet Mignon for entree and Lobster Newberg for appetizer were perfect to accompany it. Perfectly cooked and flavorful.  Highly recommend dinner here if you haven’t been.

Delmonico’s
56 Beaver Street
New York, NY 10004

http://www.delmonicosny.com/

jacob’s pickles

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20120527-234224.jpgFound this new place in the Upper West Side serving growlers of beer and southern style food.  It has some of the best Mac & Cheese that I’ve tasted in the city.  The friend pickles are a favorite of mine for an appetizer.  Their Beer Mussels with Fries are shown above in the foreground and the Mac & Cheese beyond.  Half growlers of beer are available as well as you can see in the photos.  Bring your appetite.  The portions are large & satisfying.

 

Jacob’s Pickles
509 Amsterdam
New York, NY 10024
(212) 392-5407

http://jacobspickles.com/

 

(images by: vivien chin)

 

resto

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Went to Resto last night for Restaurant Week dinner last night. I didn’t take many pics, but my favorite things I ate last night were the deviled eggs on top of a pig toast and the Beignets with chocolate sauce. The Beignets are even tastier dipped in coffee! The deviled eggs are from their regular menu and they are just divine. It’s the best combination of food you could ever put together to make a deviled egg. Definitely worth a visit. The food is great!

Resto
111 East 29th Street New York, NY 10016
212- 685-5585

 
 

(images by: vivien chin)

 


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