Lovely ornate sides across the street from my current job site. A beauty.
(image by: vivien chin)
The famous Dakota Apartments in the Upper West Side. Sadly the site of John Lennon’s death.
(images by: vivien chin)
Cute Beligian restaurant with yummy french toast, waffles, and a Tin Tin themed decor!
Petite Abeille
(images by: vivien chin)
Just had this really delicious salad recently at P.J. Clarke’s that I want to start making on my own. It consisted of spinach, butter lettuce, blood orange slices, spiced pecans, and goat cheese with a blood orange vinaigrette and topped with a home made crouton.
So simple, but so good!
P.J. Clarke’s
Lincoln Square
44 W 63rd St
Upper West Side
New York, NY 10023
(image by: vivien chin)
Stumbled upon this pic of the skyline and sky opening from Central Park this last Fall.
(image by: vivien chin)
In 1886, a contractor in Los Angeles claimed he could move the Fort Moore High School by hoisting it on top of scaffolding and use people, rollers, and horses to slowly migrate it to its new location. It unfortunately proved to be too difficult and had to be lowered back to the ground midway through the move. I wish they left it on the scaffolding. These are really great images.
(images from bldgblog)
These approaches for baffled entryways really should be implemented more often. In particular, Serpentine and Labrinthine. I will have to start implementing these in designs.
An image excerpt from “Baffles and Bastions: The Universal Features of Fortifications” by Lawrence H. Keeley, Marisa Fontana, and Russell Quick.
(image from bldgblog)
Some exterior and interior detail shots of Morimoto’sfrom my recent restaurant week visit. Designed by one of my favorite architects, Tadao Ando.
The wind was really whipping the entry curtains. Worth a visit if you get the opportunity to eat there. It’s a little bit of a splurge so save for special occasion. Located at the end of Chelsea Market in New York.
(images by: vivien chin)
[Iron Chef] Morimoto always has his restaurant week menu only available on weekdays at lunch so its hard to attend if you work. Finally this year I went because of the MLK Jr. holiday. Delicious and delectable. The black cod bento box w/ sushi, tempura, salad, and miso soup is the best and I chose a berry panna cotta for dessert which was equally as satisfying.
(images by: vivien chin)
The tastiest morsel of food to warm you up on a cold day. If you are ever in Flushing, go and get some of these little steamed soup dumplings filled with soup and meat. Sooo delicious! Also try the scallion pancakes with beef.
It is right off the Main Street subway stop on the 7 train (last stop on the line).
Nan Xiang Xiao Long Bao
38-12 Prince St
Flushing, NY 11354
(images by: vivien chin)
Latticed, timber canopy as part of the Redevelopment of the Plaza de la Encarnacíon in Seville, Spain. Houses farmer’s market, bars & restaurants, archaeological museum, etc.
So many of my loves in one: Spain, public spaces, timber construction…
(images from dezeen)
Recently tried brunch at Sarabeth’s in the Upper West Side and it was spectacular. Passed by this place many times, but never took the time to stop. It is well worth several return visits. I had the cheese blintzes which were little pillows of sweet goodness topped with I want to say sour cream and apple sauce with strawberries. I fell in love with their homemade English muffins. It’s a must try. Not your ordinary Thomas’ English muffin style everyone serves! Comes with their signature preserves.
Sarabeth’s – West
423 Amsterdam Ave
New York, NY 10024
(image by: vivien chin)
Mermaid Inn is the best! $1 oysters during Happy Hour is the best treat with a glass of wine and some fries. Just tried their Lobster Mac & Cheese tonight. Seafood and comfort food hit the spot tonight. They have a couple locations around Manhattan and the happy hour special is everyday from 5pm-7pm.
Also love the Fortune Teller Miracle Fish you get with your check! Haven’t see one in ages.
Mermaid Inn
568 Amsterdam Ave
New York, NY 10024
(images by vivien chin)
I love love love fish and chips. Finally stopped in and ate at this tasty place I always pass by when i’m in the area. Love the name – “A Salt & Battery”. Tried the Sea Bass and Sole (with chips of course!). Everything was delish and perfect! I will definitely be going back. If you love fish and chips, check this place out. Fun sightings: Ballot from Bobby’s Flay’s Throwdown on the Food Network on the wall and a poster for deep fried Cadbury Eggs for Easter weekend. (Melissa, you are probably the only one I know who might be willing to try those deep friend Cadbury eggs. I know how much you love Cadbury eggs!!)
A Salt & Battery
112 Greenwich Ave(images by: vivien chin)